Tiramisu
Annie | February 4, 2009
8 oz. Mascarpone cheese
½ cup sugar
2 ½ cup whipping cream, divided
1 cup strong coffee or espresso
¼ cup coffee liqueur
6-8 oz. Lady fingers
1 tsp. Cocoa
Beat cheese, sugar and ½ cup of whipping cream at medium speed until creamy.
Beat remaining whipping cream until soft peaks form. Fold into cream cheese mixture.
Stir together coffee and liqueur.
Layer ladyfingers, brushed with coffee mixture, with cheese mixture, powered with cocoa in a glass bowl until full.
Chill for several hours.
