Annie's Cooking Club

Makes about 2 cups

Time: 30 minutes

1 large cucumber, seeded, cut in half, and sliced in ¼” thick slices

1 t. salt

3 T. mayonnaise

3 T. sour cream

2 T. white vinegar

1 T. sugar

1 T. chopped dill

Place cucumber slices in a colander, sprinkle with salt, toss to coat and let set for 15 minutes.  Then rinse and pat dry.

Combine mayo, sour cream, vinegar, sugar, dill, and cucumbers in a mixing bowl.  Allow to chill for at least 5 minutes before serving.