Annie's Cooking Club

Appetizer:                                 Balsamic Nectarine Wraps
Starter course:                           Spring Greens, fresh mozzarella, roma tomato salad with herb vinaigrette
Entrée:                                      Saltimbocca Chicken Breasts with Sage Sauce
Side:                                        Creamy Spinach Pasta
Dessert:                                    Tiramisu

Appetizer/starter course:             None, 2 sides instead
Entrée:                                      Fried Chicken legs-just like Granny Vern’s
Side:                                         Polenta with Gorgonzola,
2nd Side:                                   During warm seasons add Cucumbers in Dill Sour Cream
                                                During cool seasons add Creamed Spinach
Dessert:                                    Linda’s Chocolate Chip Pie or Granny Smith Apple Pie

Appetizer/starter course:            Spinach-Artichoke Dip
Entrée:                                     Pork Tenderloin
Side:                                        Tortellini and Butternut Squash with Prosciutto
Dessert:                                    Summer Blackberry Cobbler with Coconut-pecan topping

Appetizer/starter course:            Fish Tempura and Mary Rose Sauce
Entrée:                                     Ahi Poke
Side:                                        Sesame Rice Cakes
Dessert:                                    Green Tea Ice Cream

Appetizer/starter course:            Cauliflower and Cumin Soup with Seared Scallops
Entrée:                                     Pork Wellington
Side:                                        Green Beans with Horseradish Cream
Dessert:                                    Red-Wine Poached Pears with Vanilla Cream

Appetizer/starter course:            This is a heavy dish so no starter or appetizer
Entrée:                                     Chicken, Bacon and Cheese Quiche
Side:                                        Your Favorite Salad
Dessert:                                    Jello/Cool-Whip Dessert with Candied Orange Peel

Appetizer/Starter course:            None
Entrée:                                     Pork Tenderloin
Side:                                        Roasted Asparagus
Dessert:                                   Chocolate Bread Pudding