Annie's Cooking Club

Makes about 4 cups

Time: 45 minutes

3-9 oz. bags of spinach (frozen works fine, but thaw first)

1 cup onion

1 T. garlic, minced

3 T. unsalted butter

3 T. flour

¾ cup heavy cream

¼ cup chicken broth

½ cup parmesan

salt and pepper to taste

1 cup fresh bread crumbs

2 T. unsalted butter, melted

Preheat oven to 450°

Saute onion and garlic in 3 T. butter in a large sauté pan over medium-high heat until onion softens, about 4 minutes.  Stir in flour and cook 1 minute.  Which in cream and broth, stir in spinach.

Off heat, add parmesan, salt and pepper.  Pour into a 2 qt. baking dish.

Combine crumbs, 2 T. butter, and salt in a small bowl.  Sprinkle over spinach and bake until bread crumbs are golden, 10 minutes.