Annie's Cooking Club

Melt:

4          oz. White chocolate, chopped

2/3       cup heavy cream

2          T. powered sugar

            Pinch of salt

Combine and Stir in:

2                    t. cornstarch

Melt the chocolate with the cream and sugar in a sauce pan oer low hear until smooth, stirring constantly, about 8 minutes

Combine amaretto and cornstarch to make a paste.  Stir it into the chocolate mixture.  Increase hear to medium an bring to a boil for 1 minute, or until thickened slightly.  Transfer to a bowl, cool to room temperature.