Annie's Cooking Club

8 cups of popped corn

¾ cups white sugar

¾ cups brown sugar

½ cup light corn syrup

½ cup of water

1 tsp. White vinegar

¼ tsp. Salt

¾ cup butter

Mix sugars, corn syrup, vinegar, salt and water in an 8 qrt. Pan.  Heat to boiling on med-high heat, stirring frequently, till it reaches 260 (hard ball stage) on Candy thermometer. 

Reduce heat to low, stir in butter until melted.

Pour over popped corn, allow to cool!!!!  Then form into balls.  Butter hands while forming balls.  Wrap in plastic wrap