Annie's Cooking Club

1 8oz. Package of cream cheese

1 cup of powered sugar

½ cup white sugar

10 1.50z. Oreos  

1 120z. container of Cool-Whip

Beat cream cheese, powered sugar, and white sugar at medium speed until creamy.

Chop up the cookies into bit sized pieces.

Fold cream cheese mixture into candy/cookie pieces until thoroughly mixed. 

—Make sure cake is cool before applying icing.—