Annie's Cooking Club

Makes 12 tuiles

Time: 1 hour

2 egg whites

¾ cup powered sugar

1 t. vanilla extract

¼ t. table salt

1/3 cup graham cracker crumbs

¼ cup all-purpose flour

5 T. unsalted butter, melted, room temperature

The pudding, mousse, or custard of your choice

Preheat oven to 350°

Whisk together egg white, sugar, vanilla, and salt together in a bowl until blended.

Stir in crumbs and flour.  Add the butter and stir until combined.

Drop 1 T. of batter on a baking sheet and spread into a 3” circle.  Keep the circles about 3” apart.  Bake 7-9 minutes, then remove pan from oven and cool 30 second to 1 minute.  Lift tuile off the pan and drape over a small jar, like a seasoning container.  Let them cool completely. 

This shape will make a bowl out of them.  Fill them with the filling of your choice.