Easy Fettuccine
Annie | January 31, 2009Ingredients:
1 Roasted red bell pepper (preferably dried), cut into small strips
1 cup heavy cream
Parmesan cheese
1 clove minced garlic
Prosciutto Ham
3 tbs. olive oil
Salt/Pepper to taste
Parsley
Directions:
Boil pasta, with butter, until tender
In sauce pan, add oil, peppers, garlic and ham. Sauté until ham is almost crispy. Add cream. Bring to boil, boil for one minute, reduce heat to low and let thicken. Add salt and pepper to taste.
Drain pasta, do not rinse. Pour cream sauce over pasta and add meat you chose: good with salmon or chicken. Sprinkle parsley on edges of plate and add parmesan on top right before serving.
