Annie's Cooking Club

3-4 cooked Chicken breasts, cubed

1 can of cream of chicken soup

8 oz. Sour Cream. 

1 roll of Ritz crackers

½ stick of butter, melted

mix soup, sour cream and chicken.  Pour in a 13” x 9” pan.  Crumble crackers and sprinkle over chicken mixture.  Drizzle butter over crackers.  Back 350 ° till brown.