Annie's Cooking Club

For the Sauce:

2 cups heavy cream sauce

1 roasted red bell pepper (the jarred kind is OK)

salt to taste

For the Pizza:

            Loaf of french bread cut into slices, about ¼ inch thick

            1 cup shredded white cheese (your choice)

            2 cups cooked chicken, diced

            4 jalapenos rings (canned works fine)

Preheat 550°

Reduce cream by half in a small saucepan over medium-high heat, 10 minutes.

Puree peppers in a blender until smooth.  Add cream and salt to taste.  Continue to blend until thoroughly mixed. 

On each slice of bread, spread on sauce, top with cheese, chicken, and japalenos slices.  Bake for 5-8 minutes, or until the edges are golden brown.