Annie's Cooking Club

Makes 12 cups

30 minutes + marinating time

For the Salad:

            3 avocados, peeled and cut into thick slices

            2 T. lemon juice

            3 roma tomatoes, cut into slices

            ½ small red onion

            4 oz. of feta cheese, crumbled

            12 oz. of mixed spring greens

For the vinaigrette dressing:

            ¾ cup extra virgin olive oil

            ¼ cup white wine vinegar

            salt/pepper to taste

Whisk together vinaigrette ingredients, set aside

Toss avocados in lemon juice.  In a shallow baking dish, layer avocados on bottom, then tomatoes, then onions, then feta. 

Pour vinaigrette over the layers, cover and chill 2-3 hours.

Serve the marinated layers over the greens, serve immediately.