Annie's Cooking Club

Makes 5 cups

1/3 cup red onion, diced

2 T. capers

½ cup cucumber, diced

½ cup celery, diced

2 cups tomatoes, diced

½ cup red bell pepper, diced

2 cans of V-8 (5.5oz. each)

¼ cup chopped parsley

2 T. red wine or sherry vinegar

1 T. Worcestershire sauce

½ t. paprika

½ t. salt

½ t. Tabasco

2 cups ice

In a food processor, add onion, capers, cucumber, celery, tomatoes, and pepper. Pulse to minch.  Transfer to bowl.

Add V-8, parsley, vinegar, Worcestershire, paprika, salt and Tabasco.  Add ice crumbs and put in fridge till time to serve.

When time to serve, remove remaining ice and stir.